Humorous or witty conversation
This unique high-end bar themed restaurant, founded by Rikus de Beer from the Hennie’s Restaurant Group, is based on the philosophy of cultivating shared joyous experiences between people. A space that would encourage meaningful and memorable conversations whilst being complimented by a tasteful and sophisticated culinary dining experience. The first one opened its doors in Pretoria, Silverlakes in 2024. Keep a lookout for more stores to come near you as the Franchise grows.
"I am in the business of escapism. Whether it is in the form of content, on stage or at a special place of interest like nature, a restaurant or pub. I have a passion for providing people with the opportunity to escape from the stress and pressures of life. I believe there is something special about physically sharing a conversation or idea with others at a special place. Every place or venue has an energy and vibe that vibrates within its walls. It has a soul and personality of its own. There is something magical about connecting with someone at a special place, intimately reminiscing about the old days, learning from our mistakes, and creating new memories and stories for the future. That’s what life is all about. Being present and celebrating the NOW and sharing the experience. That is what Badinage is all about. Cheers!"
Rikus de Beer
London inspired brown-bar theme restaurant brought to life with a show-stopping 14-meter bar, full wood finishes and leather elements creates for a relaxed, yet high-end feel to dining. The hand-picked playlist breathes a sense of timelessness into Badinage with its old-school music choices. Celebratory faces gleaming from the picture frames connects to the joyous and fun-felt atmosphere. A pizza oven also adds to the coziness and intimacy, especially on colder days. A lively outside area allows for enjoying of warmer days or a cigar with one of our premium cocktails or spirits. Badinage sets a tone that can be enjoyed by those seeking a romantic, celebratory, and/or business-related atmosphere.
A refined, well thought out menu, offering only 10 distinctive Badinage dish categories. Each category represents one or two uniquely inspired SA dishes with clever and flavourful influences from other regions. The Chef's Speciality Board, visible in the restaurant, contains speciality dishes crafted by our chef, which enhances the menu with even more delectable options. For those coming to Badinage to enjoy a refresher, small yet palatable bar snacks are also on offer.
Appealing and innovative cocktails mixed by our experienced mixologists compliments any occasion and a refined, yet vast selection of spirits, wines and bubbles caters for all pallets.
FRIDAY DATE, STEAK & JAZZ NIGHTS
Looking for the perfect date night? Well, look no further! *Fridays at Badinage we have live performances from some of Pretoria's finest jazz and blues artists. We also have an amazing date night special: Order two beef rump steaks, sides and sauces plus two glasses of selected wines or draughts for only R450. Bookings through Dineplan or 066 314 0768.
Oyster Sundays
Experience a lively yet relaxed atmosphere at Badinage on Sundays. Savor fresh oysters, chilled bubbles, and hubbly while enjoying the entertainment provided by our classy host and a lineup of talented resident DJs. Doors open at 12 PM, and entry is free. Don't miss out on this fantastic event! Bookings are available via Dineplan or at 066 314 0768.
BADINAGE SOCIAL SATURDAYS
Kick the weekend oS in style every Saturday at Badinage. Our Social Saturday event is filled with live resident DJs, amazing food, hubbly and tantalising gin specials! Entry is free. Don't miss out on this incredible experience! Bookings are available via Dineplan or at 066 314 0768.
Badinage Toast
Based on the premise of sharing humorous and witty conversations, Badinage encourage patrons to come up on its wooden podium to say a personalised toast over the old-school microphone or to simply read the Badinage Toast, written by founder Rikus de Beer, saluting those that are significant to us.
To those who made us cry -
whether from a broken heart or laughter;
To those who made us believe
in happily ever after.
To those who stood by us -
both in defeat and in glory;
To those who wrote a chapter
in the book of our life story...
Cheers!
