NOUN [bad-n-ahzh]

Humorous or witty conversation


This unique high-end bar themed restaurant, founded by Rikus de Beer from the Hennie’s Restaurant Group, is based on the philosophy of cultivating shared joyous experiences between people. A space that would encourage meaningful and memorable conversations whilst being complimented by a tasteful and sophisticated culinary dining experience. The first one opened its doors in Pretoria, Silverlakes in 2024. Keep a lookout for more stores to come near you as the Franchise grows.

THE FOUNDERS PERSPECTIVE

"I am in the business of escapism. Whether it is in the form of content, on stage or at a special place of interest like nature, a restaurant or pub. I have a passion for providing people with the opportunity to escape from the stress and pressures of life. I believe there is something special about physically sharing a conversation or idea with others at a special place. Every place or venue has an energy and vibe that vibrates within its walls. It has a soul and personality of its own. There is something magical about connecting with someone at a special place, intimately reminiscing about the old days, learning from our mistakes, and creating new memories and stories for the future. That’s what life is all about. Being present and celebrating the NOW and sharing the experience. That is what Badinage is all about. Cheers!"
Rikus de Beer

What to Expect at Badinage
THE LOOK AND FEEL

London inspired brown-bar theme restaurant brought to life with a show-stopping 14-meter bar, full wood finishes and leather elements creates for a relaxed, yet high-end feel to dining. The hand-picked playlist breathes a sense of timelessness into Badinage with its old-school music choices. Celebratory faces gleaming from the picture frames connects to the joyous and fun-felt atmosphere. A pizza oven also adds to the coziness and intimacy, especially on colder days. A lively outside area allows for enjoying of warmer days or a cigar with one of our premium cocktails or spirits. Badinage sets a tone that can be enjoyed by those seeking a romantic, celebratory, and/or business-related atmosphere.

THE FOOD

A refined, well thought out menu, offering only 10 distinctive Badinage dish categories. Each category represents one or two uniquely inspired SA dishes with clever and flavourful influences from other regions. The Chef's Speciality Board, visible in the restaurant, contains speciality dishes crafted by our chef, which enhances the menu with even more delectable options. For those coming to Badinage to enjoy a refresher, small yet palatable bar snacks are also on offer.

THE DRINKS

Appealing and innovative cocktails mixed by our experienced mixologists compliments any occasion and a refined, yet vast selection of spirits, wines and bubbles caters for all pallets.

THE UNIQUE ELEMENT
Wednesday Jazz Evenings

Join us every Wednesday at Badinage for an evening of live jazz performances featuring some of Pretoria's finest jazz and saxophone artists. Enjoy our special deals on pizza, dessert, and drinks, making it the ideal date night or midweek escape. Entry is free, and reservations can be made through Dineplan or by calling 066 314 0768.


Oyster Sundays

Experience a lively yet relaxed atmosphere at Badinage on Sundays. Savor fresh oysters, chilled bubbles, and hubbly while enjoying the entertainment provided by our classy host and a lineup of talented resident DJs. Doors open at 12 PM, and entry is free. Don't miss out on this fantastic event! Bookings are available via Dineplan or at 066 314 0768.


Badinage Lounge Mondays

Embrace South African traditions with Mogodu (tripe) served at Badinage on Mondays. Our Mogodu is fresh and flavorful, complemented by a vibrant host, a lineup of renowned DJs, and hubbly. It's the perfect way to kick off your week. Reserve your spot through Dineplan or by calling 066 314 0768.


Badinage Toast

Based on the premise of sharing humorous and witty conversations, Badinage encourage patrons to come up on its wooden podium to say a personalised toast over the old-school microphone or to simply read the Badinage Toast, written by founder Rikus de Beer, saluting those that are significant to us.

TOAST

To those who made us cry -

whether from a broken heart or laughter;

To those who made us believe

in happily ever after.



To those who stood by us -

both in defeat and in glory;

To those who wrote a chapter

in the book of our life story...


Cheers!